This delicious modern moussaka (loving known as moose-ka-ka in our house) was one of the first recipes I cooked from Anna Jones’ a modern way to cook. I’m quite partial to moussaka as it’s packed with some of my all time favourite ingredients: tomatoes, aubergines and potatoes. Continue reading
It’s very rare that I only have to cook one meal for all three of us to sit down and eat at the same time. So, when the boy revealed that he liked lasagne, and knowing that he’s already a fan of my Quorn and hidden veg Bolognese sauce there was only ever one thing to make – Quorn lasagne. Ideally I’d be making a delicious lentil sauce, but that would be one step too far for the little man, so I chose this meat-free lasagne recipe from Quorn. Continue reading
In a bid to clear the cupboards of ingredients that I bought but used I stumbled across a lonely bag of dessicated coconut. From memory, it was supposed to be for some sort of curry recipe, but never made it into the pan. Searching the internet for an alternative plan for the coconut I came across this rather delicious looking recipe for fudgy coconut brownies. Continue reading
I love cauliflower, and I love capers, the husband doesn’t. So, on a mission to change his mind – and to cook roasted cauliflower which I’ve been wanting to cook for some time – I plumped for this spicy roasted cauliflower pasta with garlic breadcrumbs recipe in the hope that a little bit of spice might help to convert the cauli-hating hubby. Continue reading
I’ve already got a go-to Vegetarian Pho recipe I’ve tried and tested, and both the husband and I rather like. But being a sucker for any Anna Jones recipe (I know, Anna Jones again) I thought I should give her Fragrant herb and star anaise pho recipe a go. I love 99.9% of her recipes and if there was such a thing as desert island recipe book I would definitely take one of hers with me. But I digress. Continue reading
Having a jacket potato for your supper, may not sound like the most tasty thing in the world, but with a little bit of inspiration from the very clever Anna Jones, a humble sweet potato was turned into something very special indeed.
What I love about Anna’s recipes is that she makes cooking reasonably accessible to everyone. Very few ingredients are out of the ordinary, and it doesn’t take too much time or effort to put them together. Continue reading
With an abundance of broccoli languishing in the bottom of the fridge as I’d forgotten what I’d actually bought it for, and knowing that I had a bag of cashew nuts in the cupboard, I decided to combine them to make a cashew and broccoli stir-fry.
If I’m honest, I’m not a huge fan of stir fries, but the husband is quite partial and if he ever orders one from the local takeaway it usually involves some kind of veg and cashew nuts. So, I was on to a winner. Continue reading
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