Chickpeas and spinach

Chickpeas and spinach

I’ve always got an abundance of chickpeas and spinach hanging around the house. Spinach, because I use it most mornings when I make a green smoothie, and chickpeas, because they’re always good to have around. So, finding myself with nothing to cook for dinner and needing something in a hurry, I had a quick look for something to make with spinach and chickpeas, and happened upon this simple, but every so tasty recipe for spinach and chickpea curry from those lovely people at BBC Good Food. Continue reading

Charred pepper and halloumi stew

Halloumi stew

I’m going to apologise in advance. It’s only a small apology as I’m in love with Anna Jones’ recipes – as anyone who has read my blog knows. But, just recently, I’ve decided to stop pretending that I want to eat anyone elses food and cook my way through her books. They are fab and if I had to cook from them for the rest of my life, I don’t think I’d be that bothered. So, sorry! For the next few weeks it’s going to be an Anna fest (or feast, if you like). Continue reading

Tuna and beans

Tuna and beans

I stepped away from the pans and let the husband loose in the kitchen, and after this little effort, I think I might do it a bit more often.

The fish-eating vegetarian husband hates tinned tuna. He thinks it looks and smells like a tin of cat food. But, he’s a huge fan of the fresh stuff, and loves the occassional tuna steak, and so do I. Continue reading