Jamie Oliver claims that kedgeree is not just for breakfast in the January edition of his Jamie magazine, it can also make a deliciously filling lunch box filler. So, I decided to give his South Indian kedgeree dish a go. It didn’t look too complicated and with time to spare it seemed the perfect way to while away the time. And, as I love smoked mackerel fillets (particularly the ones coated in cracked pepper) and the husband does not, it was a great excuse to indulge myself. Some people indulge in chocolate, I indulge myself by secretly scoffing mackerel fillets!!!! Continue reading →