Salmon with ginger, garlic and soy

Salmon with soy, ginger and garlic

This is my go-to recipe, when I want something super quick but utterly tasty. When I say recipe, it’s more of a quick improvisation, taking inspiration from a friend who made a similar version for my lunch some time ago.

So, what does it involve? Simply pop a decent sized piece of salmon in a baking tray, cover it in a mixture of soy sauce, honey, ginger and garlic, throw a few handfuls of shredded spring onions over the top, and pop it under a hot grill until it appears to burn (it’s not it’s just the honey and soy caramalising). Keep checking on it and once the glaze has caramalised and the fish is cooked, it’s good to go.  Continue reading

Egg tart

Egg tart

Having felt a bit sluggish for a while now, I decided that perhaps my body needed a bit of a cleanse, and what better way to do it than buying a new cookbook with lots of cleansing recipes. Honestly Healthy Cleanse by Natasha Corrett is packed full of alkaline recipes, created to balance your body’s PH levels so that you look and feel better than you ever thought you could. Continue reading