Hugh Fearnley-Whittingstall’s River Cottage Every Day Veg, has provided the Gas Mark 5 kitchen with an abundance of tasty veggy dinners and this one for peppers with new potatoes, pesto and feta is no exception. It’s pretty simple to make and the husband and I rather like it. Continue reading
I’ve mentioned before that I’m a bit of a late adopter to the spiralizing party – mainly due to the fact that the spiralizer I bought appears to chew up veg and spit it out in an unappetising heap, rather than beautifully curled noodles. Since then the spiralizer has been packed away in the cupboard and I’ve shied away from vegetable noodles until now. Continue reading
I accidentally bought some cavolo nero recently. When I say accidentally, I don’t mean I didn’t realise that I’d put some in my shopping basket. What actually happened was, I forgot my shopping list – again – and thought I needed cavolo nero. I didn’t and so the beautiful curly leaves were left languishing in the fridge until I decided to do something with it. Continue reading
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