An oldie, but a goodie – this chillies stuffed with beans is taken from Hugh Fearnley Whittingstall’s book Everyday Veg. While, I love chillies, if my cooking doesn’t have a spicy zing to it, I wonder what’s missing, and then realise I’ve left the chillies lingering on the side instead of popping them in the pan. However, while the recipe blatantly calls for chillies, I’ve always opted to use pointed peppers and serve this tasty dish as a main, rather than a starter. Continue reading →