My gluten-free mum came over for lunch today. Having tired of whipping up soup or investing in a ‘free-from’ loaf of bread that languishes in the bottom of my freezer until the next time the gluten-free mum comes to visit again, I decided to pull out all the stops and give cauliflower pizza a go.
With this being ‘Anna Jones month’, her any night of the week pizza was my recipe of choice. I’m pretty slow to the cauliflower pizza party (mainly due to the husband not being a huge fan of the choux-fleur), but with gluten being off the menu today and the any night of the week pizza winking at me every time I flicked through Anna’s a modern way to cook book, I thought ‘what the heck’ and whizzed up a head of cauliflower to make the base. Continue reading