Anna Jones’ modern moussaka

Anna Jones mousakka

This delicious modern moussaka (loving known as moose-ka-ka in our house) was one of the first recipes I cooked from Anna Jones’ a modern way to cookI’m quite partial to moussaka as it’s packed with some of my all time favourite ingredients: tomatoes, aubergines and potatoes. Continue reading

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Pasta with new potatoes, green beans and pesto

Pasta, potato and pesto

This pasta, new potatoes, green beans and pesto recipe from Hugh Fearnley-Whittingstall’s book River Cottage Veg Everyday sounds like the kind of meal that would put you in a carb coma for at least a week. What it actually is, is pure comfort food, and the carb coma lasts for just a few hours! Continue reading