The husband is a bit partial to a quesadilla so I thought I’d treat him to Anna Jones’ smoky white bean quesadillas. They’re super easy to make and the husband seemed rather pleased with his Mexican lunchtime treat. Continue reading
Month: April 2016
Quinoa risotto with mashed peas and greens
A risotto made with quinoa instead of rice may sound a little bit peculiar, but Anna Jones has pulled another great recipe out of the bag – her never ending bag of great recipes, with her quinoa risotto with mashed peas and greens. Continue reading
Dining out at: Kopapa
I recently brunched at Kopapa. It’s a fab restaurant in London. I’d been there before, when it first opened. A Kiwi friend introduced it to me as it’s run by New Zealand top chef Peter Gordon. I remember enjoying what I ate on my first visit, and welcomed a return with another friend (not a New Zealander, but she did live there for a year or so). I wasn’t disappointed. Continue reading
Mexican-style roasted veg ragu
This Mexican-style roasted veg ragu from Jamie Oliver is delicious. It’s a try-bake, so once you’ve done all your chopping and prep work and got it started in the over, it pretty much looks after itself, with an occasional stir to help it on its way. Continue reading
gas mark 5 