Jamie’s cavolo nero pasta

Cavolo nero pasta

I accidentally bought some cavolo nero recently. When I say accidentally, I don’t mean I didn’t realise that I’d put some in my shopping basket. What actually happened was, I forgot my shopping list – again – and thought I needed cavolo nero. I didn’t and so the beautiful curly leaves were left languishing in the fridge until I decided to do something with it. Continue reading

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Butternut squash and spinach rotolo

Roasted squash, spinach and feta cheese rotolo

This roasted squash, spinach and feta cheese rotolo recipe comes courtesy of Save With Jamie, Jamie Oliver’s book of money-saving meals. Roloto, means rolled in Italian, and this dish involves rolling squash, spinach and feta cheese in pasta sheets. You then cut the rolls in half, stand them up in a dish of a tasty tomato sauce so their tops are poking out and then pop them in the oven to bake for 35-40 minutes. Continue reading

Jamie’s butternut squash and cauliflower curry

Jamie's vegetable rogan josh

When someone tells me that I can cook a tasty meal and have it on the table within 30 minutes, it makes my heart sing. So, it’s no surprise that I’m a fully fledged member of the Jamie’s 30 Minute Meals brigade.

While the book isn’t home to an abundance of vegetarian meals, Mr Oliver’s vegetable Rogan Josh is one of them. It’s also one meal the vegetable hating toddler actually likes, despite the presence of cauliflower, spinach and butternut squash. Continue reading