Stuffed peppers with new potatoes, feta and pesto

Red peppers stuffed with new potatoes and feta

Hugh Fearnley-Whittingstall’s River Cottage Every Day Veg, has provided the Gas Mark 5 kitchen with an abundance of tasty veggy dinners and this one for peppers with new potatoes, pesto and feta is no exception. It’s pretty simple to make and the husband and I rather like it. Continue reading

Rainbow pad Thai


A while ago I came across a wonderful site called A Pinch of Yum. It’s packed full of wonderful recipes for vegetarians and carnivores. The pictures are amazing, the ingredients are never anything too out of the ordinary and I’m yet to come across a recipe that doesn’t live up to expectations. Continue reading