Stuffed peppers with new potatoes, feta and pesto

Red peppers stuffed with new potatoes and feta

Hugh Fearnley-Whittingstall’s River Cottage Every Day Veg, has provided the Gas Mark 5 kitchen with an abundance of tasty veggy dinners and this one for peppers with new potatoes, pesto and feta is no exception. It’s pretty simple to make and the husband and I rather like it. Continue reading

Quorn lasagne

Quorn lasagne

It’s very rare that I only have to cook one meal for all three of us to sit down and eat at the same time. So, when the boy revealed that he liked lasagne, and knowing that he’s already a fan of my Quorn and hidden veg Bolognese sauce there was only ever one thing to make – Quorn lasagne. Ideally I’d be making a delicious lentil sauce, but that would be one step too far for the little man, so I chose this meat-free lasagne recipe from Quorn. Continue reading