The husband and I are a but partial to a cooked veggie breakfast. In fact we’d eat a cooked breakfast for breakfast, lunch and dinner, given the chance. So, when I came across this recipe for sweet potato hash and spicy beans I couldn’t resist. Continue reading
The husband is a bit partial to a quesadilla so I thought I’d treat him to Anna Jones’ smoky white bean quesadillas. They’re super easy to make and the husband seemed rather pleased with his Mexican lunchtime treat. Continue reading
An oldie, but a goodie – this chillies stuffed with beans is taken from Hugh Fearnley Whittingstall’s book Everyday Veg. While, I love chillies, if my cooking doesn’t have a spicy zing to it, I wonder what’s missing, and then realise I’ve left the chillies lingering on the side instead of popping them in the pan. However, while the recipe blatantly calls for chillies, I’ve always opted to use pointed peppers and serve this tasty dish as a main, rather than a starter. Continue reading
gas mark 5 