Asian-style salmon noodle broth

salmon and noodle broth

A delve into Jamie’s 30-Minute Meals revealed this rather delicious salmon noodle broth. The first time I tried it was when the husband made it for us and a couple of friends. They raved about it, and promptly went and bought the book. It’s been a regular fixture on the Gas Mark 5 dinner table ever since. Continue reading

Mee goreng

mee goreng

While Yotam Ottolenghi is predominantly known for his Mediterranean and Middle Eastern flavours, he also does some pretty good Asian dishes too. One of our favourites is a vegetarian Malay dish (again from Plenty) called mee goreng.

It’s a noodle dish, flavoured with coriander, cumin and a chilli paste called sambal oelek. A couple of years ago the husband and I would buy up jars of the stuff whenever we saw them, but it seems to be more widely available now. Continue reading