I love noodle broths but I don’t make them that often as I find them a bit messy to eat. I usually end up wearing half the broth down the front of my top (more often than not on a day that I’ve decided to wear one of my few white tops!). Continue reading
A delve into Jamie’s 30-Minute Meals revealed this rather delicious salmon noodle broth. The first time I tried it was when the husband made it for us and a couple of friends. They raved about it, and promptly went and bought the book. It’s been a regular fixture on the Gas Mark 5 dinner table ever since. Continue reading
While Yotam Ottolenghi is predominantly known for his Mediterranean and Middle Eastern flavours, he also does some pretty good Asian dishes too. One of our favourites is a vegetarian Malay dish (again from Plenty) called mee goreng.
It’s a noodle dish, flavoured with coriander, cumin and a chilli paste called sambal oelek. A couple of years ago the husband and I would buy up jars of the stuff whenever we saw them, but it seems to be more widely available now. Continue reading
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