30 minute vegetarian pho

vegetarian pho

I happened across this 30 minute vegetarian pho recipe from ohmyveggies.com during one of my endless trawls through the internet for new recipe ideas. I’ve never had a pho before, firstly, because I’ve never been to Vietnam or a Vietnamese restaurant, and secondly, because by all accounts it takes hours and hours to make the meaty stock needed for an authentic one. Continue reading

Summer veg stir-fry

Summer veg stir fry

With the warmer weather making an appearance last week, I decided that I needed to add a couple of more seasonal recipes to my reportoire. So, without further ado, I’d like to introduce you to High Fearnley-Whittingstall’s summer veg stir-fry from his Veg Every Day book. It’s quick, simple – and with a hit of mint – refreshingly tasty too. Hugh suggests using a mixture of mangetout, peas and courgette, but I decided to free-style a little bit and used brocolli, sugar snaps, asparagus, peas, spinach and courgette, and it worked rather well – even if I do say so myself! Continue reading

Soba noodles with green soya beans

Soba noodles I have a confession to make. I misread this recipe and thought that it was a hot noodle dish. It isn’t. It’s a cold noodle salad. I don’t like cold noodles. I made it hot… There’s something else too. They didn’t have any soya/edamame beans in Sainsbury’s, and, after a busy week at work I wasn’t in the mood for hunting them down, so improvised. Basically, what I’m trying to say is, what should have been soba noodles with green soya beans from the Low-GI Vegetarian Coookbook, emerged from my kitchen as something slightly different. Continue reading