I made gnocchi and it turned out rather well. I’m not really a fan of the fluffy pillows of potato. Every time I’ve eaten it before it’s left me a little under-whelmed and wishing I’d ordered something else. However, the husband is a fan, so I thought I’d give it a go.
With the idea that pan-fried gnocchi might make it more appealing to me, I plumped for this crispy gnocchi with olives and sun-dried tomatoes recipe from Delicious. Continue reading