Hugh Fearnley-Whittingstall’s River Cottage Every Day Veg, has provided the Gas Mark 5 kitchen with an abundance of tasty veggy dinners and this one for peppers with new potatoes, pesto and feta is no exception. It’s pretty simple to make and the husband and I rather like it. Continue reading
A risotto made with quinoa instead of rice may sound a little bit peculiar, but Anna Jones has pulled another great recipe out of the bag – her never ending bag of great recipes, with her quinoa risotto with mashed peas and greens. Continue reading
This roasted squash, spinach and feta cheese rotolo recipe comes courtesy of Save With Jamie, Jamie Oliver’s book of money-saving meals. Roloto, means rolled in Italian, and this dish involves rolling squash, spinach and feta cheese in pasta sheets. You then cut the rolls in half, stand them up in a dish of a tasty tomato sauce so their tops are poking out and then pop them in the oven to bake for 35-40 minutes. Continue reading
gas mark 5 