I love cauliflower, and I love capers, the husband doesn’t. So, on a mission to change his mind – and to cook roasted cauliflower which I’ve been wanting to cook for some time – I plumped for this spicy roasted cauliflower pasta with garlic breadcrumbs recipe in the hope that a little bit of spice might help to convert the cauli-hating hubby. Continue reading
capers
Charred pepper and halloumi stew
I’m going to apologise in advance. It’s only a small apology as I’m in love with Anna Jones’ recipes – as anyone who has read my blog knows. But, just recently, I’ve decided to stop pretending that I want to eat anyone elses food and cook my way through her books. They are fab and if I had to cook from them for the rest of my life, I don’t think I’d be that bothered. So, sorry! For the next few weeks it’s going to be an Anna fest (or feast, if you like). Continue reading