The husband and I are a but partial to a cooked veggie breakfast. In fact we’d eat a cooked breakfast for breakfast, lunch and dinner, given the chance. So, when I came across this recipe for sweet potato hash and spicy beans I couldn’t resist. Continue reading
When I suggested to my gluten and dairy-free friend that I was planning on making her and her gluten and dairy-free son a cake made out of cannellini beans, she gave me a bit of a strange glance and changed the conversation. But it didn’t put me off giving it a go. Continue reading
The husband was a bit dubious when I told him were having roasted onions, tomatoes and new potatoes for dinner. I think he thought I was putting him on a weird weight-loss plan – something I’m prone to, from time to time – however, he couldn’t have been more wrong if he tried. Continue reading
gas mark 5 