Mexican-style roasted veg ragu

Mexican style ragu

This Mexican-style roasted veg ragu from Jamie Oliver is delicious. It’s a try-bake, so once you’ve done all your chopping and prep work and got it started in the over, it pretty much looks after itself, with an occasional stir to help it on its way. Continue reading

Sweet tomato and black bean tortilla bowls

Sweet tomato and chilli soup

The husband’s a big fan of Mexican food, so I’m always on the lookout for something new to feed him, rather than dishing out the same old veggie chilli. Anna Jones’ book a modern way to eat has been a godsend, as it’s packed to the rafters with simple, yet incredibly tasty, Mexican feasts, and this sweet tomato and black bean tortilla bowls is one of them. Continue reading

Cooking up a Mexican feast

black bean taco

Our good friends, who are vegetarians, came to lunch today. I like to theme meals, so having sent the husband to the supermarket to buy a few bottles of Corona, I set about creating a vegetarian Mexican feast, inspired by new favourite cookbook a modern way to eat, by Anna Jones. She worked for Jamie Oliver, but has carved a niche for herself as a food stylist and writer of this brilliant vegetarian cookbook. Continue reading