I’ve already got a go-to Vegetarian Pho recipe I’ve tried and tested, and both the husband and I rather like. But being a sucker for any Anna Jones recipe (I know, Anna Jones again) I thought I should give her Fragrant herb and star anaise pho recipe a go. I love 99.9% of her recipes and if there was such a thing as desert island recipe book I would definitely take one of hers with me. But I digress. Continue reading
While Yotam Ottolenghi is predominantly known for his Mediterranean and Middle Eastern flavours, he also does some pretty good Asian dishes too. One of our favourites is a vegetarian Malay dish (again from Plenty) called mee goreng.
It’s a noodle dish, flavoured with coriander, cumin and a chilli paste called sambal oelek. A couple of years ago the husband and I would buy up jars of the stuff whenever we saw them, but it seems to be more widely available now. Continue reading