I’ve already got a go-to Vegetarian Pho recipe I’ve tried and tested, and both the husband and I rather like. But being a sucker for any Anna Jones recipe (I know, Anna Jones again) I thought I should give her Fragrant herb and star anaise pho recipe a go. I love 99.9% of her recipes and if there was such a thing as desert island recipe book I would definitely take one of hers with me. But I digress. Continue reading
If you love pesto pasta, you’ll probably, like me, be a fan of this Trapani-style rigatoni from Jamie Oliver’s 30 Minute Meals book. It’s perfect for a quick and easy mid-week supper, and certainly delivers a massive punch of basily goodness. Continue reading
Packed to the rafters with tomatoes, haricot beans, ginger, coconut milk, chilli and sourdough bread, Anna Jones’ tomato and coconut cassoulet is pretty far removed from the traditional version of this French classic, but I love it. Continue reading
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