I’m a little late to the Deliciously Ella party. I’ve tried to like her recipes but I found it tricky to find something that I really wanted to make. So, when I came across this rather tasty recipe for courgetti noodles with mushrooms and a mint and avocado sauce I decided to give it a go. Continue reading
I recently brunched at Kopapa. It’s a fab restaurant in London. I’d been there before, when it first opened. A Kiwi friend introduced it to me as it’s run by New Zealand top chef Peter Gordon. I remember enjoying what I ate on my first visit, and welcomed a return with another friend (not a New Zealander, but she did live there for a year or so). I wasn’t disappointed. Continue reading
gas mark 5 