Some recipes don’t photograph as good as they taste, and this delicious prawn biryani proves the point. It’s taken from the market kitchen cookbook – a programme that I’ve never watched but the book was given to me by the mother-in-law and it’s got some pretty tasty recipes in it.
This particular curry is a non-conventional biryani from the very beautiful Anjum Anand. She states in the book ‘traditionally biryani is a baked dish, but this recipe is all prepared on the hob.’ So, having fired up the oven to the obligatory gas mark 5, it’s quickly turned off again in favour of the hob. Continue reading