In need of a quick and easy dinner and having minimal ingredients to hand due to a lack of supermarket shopping for quite some time, Nigella Lawson came to the rescue with her spaghettini with lemon & garlic breadcrumbs dish from Italian book Nigelissima. It’s quick, easy and extremely cheap to make, yet still utterly delicious. Continue reading
The husband was a bit dubious when I told him were having roasted onions, tomatoes and new potatoes for dinner. I think he thought I was putting him on a weird weight-loss plan – something I’m prone to, from time to time – however, he couldn’t have been more wrong if he tried. Continue reading
It’s happened, I’ve found an Anna Jones recipe that I’m not all that keen on – her Artichoke and Fennel Seed Paella. I’ve got a feeling it was something to do with not having a couple of essential ingredients to hand and being too lazy to pop to the shop, but I have to admit, even if I had cooked the recipe as it was supposed to be cooked, I still don’t I’d like Anna’s veggie paella as much as Yotam Ottelnghi’s one. But, you should make your own mind up. Continue reading
The husband’s a big fan of Mexican food, so I’m always on the lookout for something new to feed him, rather than dishing out the same old veggie chilli. Anna Jones’ book a modern way to eat has been a godsend, as it’s packed to the rafters with simple, yet incredibly tasty, Mexican feasts, and this sweet tomato and black bean tortilla bowls is one of them. Continue reading
While lots of people aren’t great fans of aubergines, the husband and I can’t get enough of them. I love the way they look before they’re cooked, all shiny and purple, and I love the way they taste, almost as much. One of our favourite auberginey suppers is caponata – a Sicilian vegetable stew made with the shiny, purple beauties, tomatoes, olives, capers, onion and a good dose of fragrant oregano. Continue reading
With the warmer weather making an appearance last week, I decided that I needed to add a couple of more seasonal recipes to my reportoire. So, without further ado, I’d like to introduce you to High Fearnley-Whittingstall’s summer veg stir-fry from his Veg Every Day book. It’s quick, simple – and with a hit of mint – refreshingly tasty too. Hugh suggests using a mixture of mangetout, peas and courgette, but I decided to free-style a little bit and used brocolli, sugar snaps, asparagus, peas, spinach and courgette, and it worked rather well – even if I do say so myself! Continue reading
In need of a restorative food hug while suffering from an annoying bout of ‘summer’ flu, I cooked up a big vat of Anna Jones’ Black dhal from her fabulous book a modern way to eat.
Although it’s called black dhal, the finished dish is actually a chocolaty brown colour, however, the uncooked black lentils are little white gems with a black husk. I’d never come across black lentils (also known as urad dhal or black gram), and thought that I’d struggle to find them. Luckily, I have a very handy International Supermarket on my high street, which as its’ name suggests, sells a wealth of international produce. If you can’t find what you need in here, you won’t find it anywhere. Having hunted the ‘grains pulses wall’ (yes, you heard right, there is a wall of grains and pulses), I came across Urid Dal. Not sure whether I’d found what I needed, I bought it anyway, and with the help of Google discovered it was just what I needed. Hoorah. Continue reading