It’s Pancake Day again, which means one thing. I’ve stepped out of the kitchen and left the whisking and tossing to the husband and toddler. After much mixing, a burning smell and a lot of messing around trying to get a decent picture, here’s the result.
The verdict from the toddler: ‘Yummy.’ Of course!
Our good friends, who are vegetarians, came to lunch today. I like to theme meals, so having sent the husband to the supermarket to buy a few bottles of Corona, I set about creating a vegetarian Mexican feast, inspired by new favourite cookbook a modern way to eat, by Anna Jones. She worked for Jamie Oliver, but has carved a niche for herself as a food stylist and writer of this brilliant vegetarian cookbook. Continue reading