Padron peppers

padron peppers

We just ate these, again. Padron peppers are my new favourite thing. If they sell them in your local supermarket or green grocers, give them a go. They’re simple to cook: fry in a little oil until they pop and the skin blisters, sprinkle with salt, and eat.

One word of warning – I’ve not experienced this yet – but apparently a few peppers could be super, spicy, hot, hot, hot.

Enjoy.

Verdict from the cook: ‘Get some, fry them, sprinkle with salt, and enjoy!’

Advertisements

2 thoughts on “Padron peppers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s